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Chef
Myrtle Beach, FL
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Job Description
Chef - Myrtle Beach
Interest Category: Restaurant
Division: Restaurant
Job Type: Full Time
State: SC
City: Myrtle Beach
Relocation Available: No
Percentage of Travel: 20% - 30%
Description: Is it the tropical sunset or the gentle island breeze that defines a visit to one of Tommy Bahama’s Tropical Cafes? Maybe it is the soft, happy sounds of the steel drummer or the fabulous, but eclectic, island inspired cuisines. Maybe it is the casual relaxed elegance of Tommy’s house or the warm, genuine hospitality that is abundant there. We think it’s “all the above” and we are committed to having “all the above” always be a part of our guests’ experience.
Grand Opening: March 2008!
Aloha~
Tommy Bahama the purveyor of island lifestyles has evolved their successful men's and women's upscale casual sportswear, golfwear, accessory and home furnishings collections into a well respected restaurant and retail operation that serves up island-inspired fare and lots of tropical fun. Tommy Bahama is looking for a qualified Chef to join our restaurant division.
MISSION:
To provide guest service and maintain the “Tommy Bahama” lifestyle, culture, and atmosphere. Promote a positive guest dining experience through technical excellence and the importance of producing the highest quality food. Develop relationships as a team player.
KEY RESULT AREAS:
This position may perform a variety of tasks based on the experience level of each incumbent.
Guest Service-
• Educates guests on “Tommy Bahama” lifestyle, culture, and atmosphere.
• Generates hospitality and flexibility with the guest.
Team Development -
• Develops “Tommy Team” through hiring and training for the continue growth of team members.
• Performs as a “team player” demonstrating leadership and coaching skills.
• Generates hospitality and flexibility with the team.
Company Relations -
• Has “Global Thinking” in mind with regards to teams, community, and lifestyle.
Finance and Operations-
• Show decision-making skills that reflect “Tommy Bahama” lifestyle while maintaining a business balance in regards to food and labor.
• Actively reviews food and operational costs to create a profitable environment.
• Understand and provide safety precautions and procedures for the team and the guest.
Product Knowledge-
• Strives for achievement of the highest quality food products.
Procedures -
• Continues education of self and team members with regards to lifestyle, procedures, presentation, and policies.
• Awareness to details in overseeing daily operations to include food prep, sanitation, paperwork, and guest service.
EXPERIENCE, TALENT AND EDUCATION
3+ years restaurant- chef experience
1+ years management team supervision
Management team supervision helpful
Guest service experience
Open to travel
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Experience Required
3 plus years
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Last Update
April 13, 2008
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